In Other News · Africa

WHAT’S COOKING: The rich story of Tipsy Tart, aka Cape Brandy Pudding, updated

Source: Daily Maverick (South Africa)

Summary

The old South African puddings deserve to be cherished and returned to the heart of our kitchens. One of the greatest of them all, Tipsy Tart, was cooked by a grand bunch of cooks during my cooking weekend at the Karoo Art Hotel in Barrydale this weekend. It turned out beautifully.

Continue reading on Daily Maverick (South Africa) →

You'll be taken to www.dailymaverick.co.za

← Back to In Other News

Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.