In Other News · Africa

WHAT’S COOKING: Rich, fruity Christmas cake

Source: Daily Maverick (South Africa)

Summary

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. This is the one we made a year ago, and now is the best time to get yours made. It’s best to make a family occasion of it, creating memories along with a cake to look forward to.

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